Gain the courage to start a Private Chef business and the confidence to sustain and grow – with practical knowledge, tools, and time-saving insights.

“I have learned so much in working smarter and am able to implement her coaching tips immediately with my current and prospective clients. Tiffany is truly inspiring as a chef and entrepreneur.”

– Chef Alisha @ Wellness Studio by Alisha

You’re probably wondering: 

  • How do I transition?
  • Will I lose my credibility as a ‘real’ Chef?
  • Where do I find clients?
  • Where and how do I fit this into my 50-hour work week?
  • Will I be good at that?
  • I don’t have any savings, so how do I survive financially?

I’ve been there! What you need is a successful action plan, and that’s what I’m here to give you!

Learn how to design your life and your business based on your intuition, purpose, and talents.

Monetize what comes naturally to you.

PREPPED FOR PROFIT

In as little as 4 weeks, you’ll have everything you need to begin an abundant new life as a private chef.

(Payment plans available)

Find Your Purpose

Discover your Why behind your Why for sustained motivation.

Learn the Essentials

Implement the fundamental steps to owning and operating a profitable private chef business.

Use the Templates

Done-for-you invoices, menus, liability contracts, client relation emails and more.

Get 1-on-1 Coaching

Get personalized coaching from an industry expert invested in your growth.

Get ready to:

  • Feel confident pricing your services between $50 – 100 per hour, or full-time salary with benefits
  • Have the schedule of your dreams – weekends and nights free? Up to you!
  • Work as little as 20 hours per week
  • Have more disposable income to feel comfortable covering necessary expenses
  • Save money for travel and other leisure activities, further business investments, continued education to increase your expertise and value
  • Build lasting relationships with clients who cannot wait to share your info with friends and family!

The Goods

Step-by-step guidance on how to conceptualize, begin, maintain, and grow your private chef business
8 one-on-one 60 minute coaching sessions
Done-for-you templates for menus, invoicing, emails, client relations, pricing and more
Create a profitable and sustainable niche that will grow with you to reflect your passions, strengths, and goals
Designed for you to move forward in confidence while acquiring and managing happy long-term clients
Removes the guesswork out of menu creation, administrative tasks, client relations, procedures, and legal protection
Learn to create healthy business and personal boundaries to prevent burnout
Receive ongoing 1:1 coaching as your business pivots and expands
Zero business ownership or entrepreneurial experience necessary to begin

My Coaching Style

My coaching style is similar to our Chef mentality:

Clear, encouraging, creative, to the point, and no bullshit.

After experiencing years of business start-up stress and watching colleagues suffer the same, I offer tangible and actionable steps to conceptualize, open, and grow a business to that reflects your cooking style, personality, and growth potential.

You don’t have time, energy, or money to waste throwing marketing spaghetti at a wall and hoping it sticks. Feel confident in my support through my combined 20 years experience in the restaurant, wellness, and coaching industries.

Right now, there are clients who need exactly what you want to provide to the world.

I’ll show you how to show up energetically, unapologetically, and consistently – based on YOUR goals and needs.

The result can be a Prepped For Profit business fueled by sustained motivation, love for food, and an automated system to acquire and retain happy clients.

So… what are you waiting for?

In as little as 3 weeks you could be cooking for new clients.

Click below to schedule your free 25-minute Discovery Call to learn how my valuable strategies can help you streamline a path to monetizing your passions. Your dream life is just waiting for your permission to be explored.

If you don’t jump on that Prepped For Profit niche, someone else will.

“Tiffany has helped me discover my own unique niche, creativity, passions, and value.  She has grown my private healthy chef services into a profitable business in a short period of time. She also showed me how to create, navigate, and organize legal protection, paperwork, technology, and client relations. That part is huge because chefs don’t know any of that!”

– Chef Alisha @ Wellness Studio by Alisha

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A Successful Private Chef…

…understands that true hospitality enriches the lives of others with memorable meals and compassionate service. A Seasoned Chef balances nature and business through creative nourishment, automated systems, and healthy boundaries. You go above and beyond to meet the unique needs of your clients utilizing the flavors and expertise of your cooking style.

Are you ready to improve lives with your valuable skills? Release the stress and say YES to a well-designed life.