What Chefs Are Saying About Prepped For Profit™
Before PFP, I knew I needed something different and that my life and values no longer aligned with that of the grind culture that professional cooking can be. Low wages, long hours, toxic behavior. It didn’t appeal to me. My life has changed exponentially since I decided to sign up for Prepped for Profit. Not only have I gained the tools I need to successfully run my meal prep business, I have unlocked a new found confidence that is necessary to being my own boss, and take control of my path Tiffany has cracked the code of success and I cannot recommend this life-changing program ENOUGH. Everything you could possibly need to jumpstart a brand-new way of earning a living is right there for you. She will hold you accountable but is right there every step of the way to answer your questions and guide you through the process , and does so in a non-judgmental way. She connects you with help for website designs, legal documents, and LLC guidance. 10/10 do not sleep on Prepped for Profit!
Mountain Crow Kitchen LLC
To put it simply, we would not have our business without the help of Tiffany Thomas. As a highly experienced private chef, Tiffany has reinvented her own business three separate times in three separate states. She knows all of the challenges you will face, from legal hoops to jump through, to setting up your website, to acquiring and dealing with clients. Tiffany’s proven track record for her own business serves as a tried and true model for the success of her coaching clients She often says, “don’t repeat my mistakes, learn from them.” As chefs, we aren’t always the most proficient at the skills required to get a business off of the ground. Tiffany provides connections to attorneys and accountants, the right software, how to set up your banking, branding, and dozens of other items on the checklist of starting a new business. Without her assistance, we would’ve skipped a number of these steps and left ourselves vulnerable to liability, back taxes and most importantly, not valuing our product for its true worth. We cannot imagine where Elemental Meals would be today without her help.
Harry & Kristin Mills
Elemental Meals, LLC
Engaging Tiffany as a private chef coach was one of the best investments in myself that I have ever made. I was struggling to reinvent myself professionally and knew that being an employee was no longer an option for me. While I had plenty of good professional experience in healthy, natural foods cooking, the world of private cheffing seemed like a hip insiders club to which I had no access…. I had so many questions and concerns about the professional standards and legal equirements of setting up and running such a business. There are Youtube videos for nearly everything, but there was no quick tutorial for setting up and running a professional meal-prep business. Tiffany knew all the ins and outs, having done it herself, and coached me through all the essentials in an organized, personalized caring, and step-by-step manner with PDF workbooks for ongoing eferences. Critically, she also gave me the professional contacts I would need to hit the ground running! Even more, she opened my mind to related growth opportunities such as nutritional and health coaching. Thanks to her, I will be starting a program in the fall to become a Functional Medicine Health Coach! I am truly indebted to Tiffany for starting me on a rewarding and creative career path with longevity – of which I can be proud – allowing me to serve others while also serving myself.
The Farmacy Chef
Tiffany actually showed me that I was truly investing in myself and in my future. She helped me discover my niche while aligning it with my purpose. Tiffany put this whole model together that is so seamless I would have been doing research forever if I didn’t have her as my business coach. With her guidance I launched my private holistic meal prep service!
Chef Karla Salazar
Karla Victoria Wellness
Tiffany has helped me discover my own unique niche, creativity, value, and passions. She has grown my healthy chef services into a profitable business in a short period of time. She also showed me how to create, navigate, and organize legal protection, tech, and client relations. Chefs don’t know any of that!